Presentations – Nutrition

Alexander DD. Eating less red meat: the evidence behind the recommendation. Presented at the Institute of Food Technologists 2018: A Matter of Science + Food, July 17, 2018, Chicago, IL.

Czerkies L, Kineman B, Cohen S, Reichert H, Carvalho R. A pooled analysis of growth and tolerance of infants exclusively fed a partially hydrolyzed whey or intact protein-based infant formulas. Presented at the 5th International Conference on Nutrition and Growth, March 1-3, 2018, Paris, France.

Alexander DD. The diet connection to cancer: understanding how food can cause, prevent or impact cancer risk. Presented at FoodFluence, January 12-16, 2018, Lisbon, Portugal.

Alexander DD. Epidemiology of red meat and cancer. Presented at Health Canada, December 15, 2017, Ottawa, Canada.

Periman S, Neutel J, Cohen SS, Ochoa JB. Consumption of high protein meal replacements improves glycemic response in type 2 diabetic adult patients. Presented at ObesityWeek, October 29 – November 2, 2017, Washington, DC.

Chen L, Telch J, Cekola P, Cohen S, Huhmann M. Pediatric Nutrition Needs Met with a High Calorie Peptide-Based Enteral Formula. Presented at the Food and Nutrition Conference and Expo, October 21, 2017, Chicago, IL.

Minor G, Cekola P, Cohen S, Huhmann M. Meeting Pediatric Nutrition Needs with an Enteral Formula Containing Real Food. Presented at the Food and Nutrition Conference and Expo, October 21, 2017, Chicago, IL.

Alexander DD. Interpreting the epidemiology of red meant and cancer. Presented at the International Meat Secretariat (IMS) Human Nutrition and Health Committee meeting, October 3, 2017, Paris, France.

Huhmann MB, Neutel J, Cohen SS, Ochoa JB. High Protein, Low Carbohydrate, 100% whey Based Enteral Formula is Associated with Lower Blood Glucose Response. Presented at the 39th ESPEN Congress, Sept 9-12 2017, The Hague, Netherlands.

Chouinard J, Czerkies L, Cekola P, Ochoa J, Cohen SS, Steel C, Periman S. Meeting nutritional needs with reformulated adult tube feeding formulas. Presented at the Canadian Foundation for Dietetic Research Program at the Dietitians of Canada Annual Conference, June 8-9, 2017, St. John’s, Newfoundland, Canada.

Alexander DD. Epidemiology of Egg Consumption and Risk of Coronary Heart Disease and Stroke. Presented at a meeting for the Egg Farmers of Canada, June 6, 2017, Webinar.

Alexander DD. Consumption: Diet and Lifestyle Perspective. Presented at the Meat and Livestock Australia Scientific Workshop, April 10, 2017, Sydney, Australia.

Alexander DD. Are Red Meat Consumers Unhealthy? Presented at the Nutrition in Action Sypnosium, April 5, 2017, Sydney, Australia.

Alexander DD. Red meat and cancer risk: interpreting the evidence. Presented at the NCBA Discovery Symposium. July 27, 2016, Denver, CO.

Alexander DD. Red meat and cancer risk: interpreting the evidence. Presented at the Danish Nutrition Society; University of Copenhagen, June 21, 2016, Copenhagen, Denmark.

Alexander DD. Evaluating the relationship of meat and cancer risk. Presented at the Canadian Nutrition Society Conference, May 5-7, 2016, Ottawa, Canada.

Alexander DD. Becoming a nutrition detective. Presented at the Washington State Academy of Nutrition and Dietetics Annual Conference, April 18, 2016, Vancouver, WA.

Bylsma LC, Alexander DD. A Review and Meta-analysis of Prospective Studies of Red and Processed Meat, Meat Cooking Methods, Heme Iron, Heterocyclic Amines and Prostate Cancer. Presented at the Experimental Biology Conference, April 2-6, 2016, San Diego, CA.

Miller PE, Alexander DD. A Review and Meta-analysis of Prospective Studies of Red and Processed Meat and Pancreatic Cancer. Presented at the Experimental Biology Conference, April 2-6, 2016, San Diego, CA.

Alexander DD. Red meat and chronic disease: A closer look into the data. Presented at the Utah Academy of Nutrition and Dietetics Annual Conference, March 24, 2016, Ogden, UT.

Alexander DD. Meat and cancer risk: understanding the science. Presented at Protein: Contributions and Controversies, February 29, 2016, Toronto, Canada.

Alexander DD. Red and processed meat consumption and cancer. Presented at the International Meat Society, July 1-2, 2015, Calgary, Canada.

Alexander DD. Red meat consumption and chronic disease. Presented at the Canadian Nutrition Society, May 30, 2015, Winnipeg, Canada.

Miller PE, Bylsma LC, Alexander DD. A Review and Meta-Analysis of Red Meat Consumption and Type 2 Diabetes. Presented at the Experimental Biology Conference, March 28-April 1, 2015, Boston, MA.

Alexander DD. Understanding studies of diet and chronic disease. Presented at the New Mexico Academy of Nutrition and Dietetics, April 24, 2015, Albuquerque, NM.

Alexander DD. Becoming a Nutrition Detective: Critically Reviewing Research and Communicating Science. Presented at the Dietitians in Business COmmunications (DBC) Communications Camp, Academy of Nutrition and Dietetics, January 17, 2015, Las Vegas, NV.

Alexander DD. State of the epidemiologic science on red meat and chronic disease. Presented at Health Canada, October 22, 2014, Ottawa, Canada.

Alexander DD. Observational epidemiologic studies of breakfast intake. Presented at the Kellogg Scientific Advisory Board Meeting, October 1, 2014, Battle Creek, MI.

Alexander DD. Caffeine intake during pregnancy: the pregnancy signal and reproductive outcomes. Presented at The Toxicology Forum, 40th Annual Summer Meeting, July 7-10, 2014, Aspen, CO.

Alexander DD. Understanding studies of diet and chronic disease. Presented at the Delaware Dietetic Association, May 9, 2014, Dover, DE.

Alexander DD. Red meat and colorectal cancer: a quantitative update on the state of the science. Presented at the Experimental Biology Annual Meeting, April 26-30, 2014, San Diego, CA.

Alexander DD. Nutrition Detective: An Epidemiologist’s Investigation into Diet and Chronic Disease. Presented at the 31st Annual Health & Nutritional Sciences Conference, South Dakota State University, April 10, 2014, Brookings, SD.

Alexander DD. Summarizing, Interpreting, and Communicating Epidemiologic Evidence. Presented at the Global Organization for EPA and DHA Omega-3s (GOED) Exchange, February 4-6, 2014, Salt Lake City, UT.

Alexander DD. Synthesizing and Summarizing Epidemiology Evidence, Health Economics, and Fiber and Constipation. Presented at the Food & Fiber Summit: Identifying Practical Solutions to Meet America’s Fiber Needs, January 28, 2014, Washington, DC.

Alexander DD. Interpreting Epidemiologic Evidence, and a Case Study on Red Meat and Colorectal Cancer. Presented at the Oncology Nutrition Symposium, January 18, 2014, Hollywood, FL.

Alexander DD. OMEGA-3 LC-PUFAs: Judging the Epidemiologic Evidence. Presented at the Global Organization for EPA and DHA Omega-3s (GOED) Fall Member Meeting at the SupplySide West Tradeshow, November 14, 2013, Las Vegas, NV.

Alexander DD. Nutritional Epidemiology: Are We Overstating the Evidence? Presented at the Missouri Academy of Family Physicians, 21st Annual Fall Conference, November 9, 2013, Branson, MO.

Alexander DD. Dairy Research Institute (DRI) Research Roundtable: Full-Fat Dairy Products in Nutrition and Health, (panel discussant). October 10, 2013, Rosemont, IL.

Alexander DD. Update on Red Meat and Colorectal Cancer.Presented at the International Meat Society Annual Meeting (webinar), September 14, 2013, Granada, Spain.

Alexander DD. Sustainable Nutrition Roundtable (panel discussant). August 2, 2013, Rosemont, IL.

Alexander DD. Dairy and body composition: Making sense of meta-analyses. Presented at the Dairy Research Institute Meeting: Dairy and Weight, June 4-5, 2013, Chicago, IL.

Alexander DD. Meta-analysis: Judging the evidence, fish oil and cardiovascular disease. Presented at the AOCS: Omega-3 Fatty Acids and Heart Health, April 28-May 1, 2013, Montreal, Canada.

Alexander DD. Epidemiologic evidence: Investigation Into diet and chronic disease. Presented at the Missouri, Iowa, Nebraska, and Kansas (MINK) Conference: Nutrition Without Boundaries, April 6, 2013, Kansas City, KS.

Bylsma LC. Characterization of Diet and Dietary Exposures to Genotoxic Compounds in Pregnant Women of Mexico City. Presented at the University of Michigan School of Public Health (UMSPH) Epidemiology Poster Session and UM Student Global Health Day, November 16, 2012, Ann Arbor, MI.

Alexander DD. A systematic review of multivitamin use and mortality, cardiovascular disease, and cancer. Presented at the Council for Responsible Nutrition (CRN): Day of Science, October 2-3, 2012, Laguna Beach, CA.

Alexander DD. Diet and cancer: Are we asking the right question? Presented at the Cancer Society of New Zealand, New Zealand Ministry of Health, Network Communications, September 11, 2012, Wellington, New Zealand.

Alexander DD. Interpreting meta-analyses for dietetic practice. Presented at a professional development session for New Zealand dietitians, September 10, 2012, University of Otago, Dunedin, New Zealand.

Huhmann MB, Kaspar KM, Perez V, Alexander DD, Thomas DR. Accuracy of a new self-completed nutrition screening tool for community-dwelling older adults. Presented at the European Society for Clinical Nutrition and Metabolism, September 8-11, 2012, Barcelona, Spain.

Alexander DD. Interpreting meta-analysis for dieticians in practice. Presented at the International Congress of Dietetics, Dieticians Association of Australia, September 7, 2012, Sydney, Australia.

Alexander DD. Red meat and colorectal cancer: Are we asking the right question(s)? Presented at the Diet and Gut Health Symposium, Nutrition Society of Australia, September 5, 2012, Sydney, Australia.

Alexander DD. Diet and gut health round table meeting and presentation. Presented at Meat & Livestock Australia, September 4, 2012, Sydney, Australia.

Alexander DD. An update on red meat and cancer. Presented at the International Congress of Meat Science and Technology (webinar), August 12-17, 2012, Montreal, Canada.

Alexander DD. How to improve the research integrity of meta-analyses and systematic reviews. Presented at Scientific Approaches to Strengthening Research Integrity in Nutrition and Energetics, August 7-8, 2012, Mohonk Mountain House, NY.

Alexander DD. Sustainable agriculture and the integration of plant- and animal-based foods. Presented at the California Milk Advisory Board, July 25, 2012, San Francisco, CA.

Huhmann MB, Kaspar KM, Perez V, Alexander DD, Thomas DR. Accuracy of a self-completed nutrition screening tool for community-dwelling older adults when completed by the patient or caregivers. Presented poster at the International Academy on Nutrition and Aging Meeting, July 12-13, 2012, Albuquerque, NM.

Alexander DD. The nutrition detective: An epidemiologist’s look at diet and chronic disease conundrums. Presented at the New York State Dietetic Association 2012 Annual Meeting & Expo, May 4-5, 2012, Albany, NY.

Alexander DD. Nutritional epidemiology: Weighing the evidence and a case study on red meat intake and colorectal cancer. Presented at the Meat Eat Nutritional Conference, September 1, 2011, Oslo, Norway.

Alexander DD, Perez V, Cushing C, Weed DL. Red meat consumption and colorectal cancer: A meta-analysis of prospective epidemiologic studies. Presented at the 3rd North American Congress of Epidemiology, June 21-24, 2011, Montreal, Canada.

Perez V, Alexander DD, Cushing C. Processed meat consumption and stomach cancer: A meta-analysis of prospective epidemiologic studies. Presented at the 3rd North American Congress of Epidemiology, June 21-24, 2011, Montreal, Canada.

Alexander DD. Translating the science: Red meat & cancer. Presented at Ranch Event 2011, TX Beef Council, June 2, 2011, San Antonio, TX.

Alexander DD. Epidemiology consulting and a case study on red meat and cancer. Presented at the Distinguished Alumni Investigator Lecture, March 23, 2011, Birmingham, AL.

Alexander DD. Nutritional epidemiology: Weighing the evidence. Presented at the International Life Sciences Institute-ILSI North America Annual Meeting, January 24-25, 2011, Orlando, FL.

Alexander DD. The nutrition detective: Translating nutrition science into practice. Presented at the TX Dietetics Association, December 8, 2010, Webinar.

Alexander DD. The epidemiology of red and processed meat consumption and cancer and cardiovascular disease The role of red meats in a healthy diet: U.S Meat Export Federation, October 20, 2010, Mexico City, Mexico.

Jiang X, Hao W, Garabrant DH, Franzblau A, Gillespie BW, Lepkowski J, Adriaens P, Demond A, Jolliet O. Associations of Fish and Game Intake with Human Serum Dioxin Concentrations. Presented at the 31st International Symposium on Halogenated Persistent Organic Pollutants – Dioxin 2010, September 12-16, 2010, San Antonio, TX.

Hao W, Jolliet O, Jiang X, Garabrant D, Franzblau A, Adriaens P, Demond A, Gillespie B, Lepkowski J. The University of Michigan Dioxin Exposure Study: Dioxin intake due to fish and game consumption in a dioxin-contaminated area. Presented at the 31st International Symposium on Halogenated Persistent Organic Pollutants – Dioxin 2010, September 12-16, 2010, San Antonio, TX.

Alexander DD. Meat consumption and cancer: An epidemiologic overview. Presented at Live Well, Napa Valley, June 10, 2010, Napa, CA.

Alexander DD. Red meat consumption and colorectal cancer: A meta-analysis of prospective studies. Presented at Experimental Biology, April 24-28, 2010, Anaheim, CA.

Alexander DD. Meat and Cancer. Presented at the American Meat Institute, Spring Meeting. April 14, 2010, Washington, DC.